60 North Online Magazine
Welcome to the Autumn / Winter edition of 60 North. As nights are drawing in and the weather is turning, it’s time to cosy up at home and make some hearty homemade food.
Shetland food is one of the main themes of this issue. We’ll take a tour around some of the artisanal producers, including a seaweed exporter. For some time Shetland has been gaining reputation for innovation, with different cheeses and beers now as likely to appear in marketing materials as more traditional fish and meat exports.
There are many, many reasons to visit Shetland, but not least is the quality of experience available to photographers, as Jon Dunn points out in his article. If you’re not convinced, just have a look at some of Jon’s photographs as well as those of Maurice Henderson.
Also in this edition, Alastair Hamilton finds out all about Shetland’s tertiary education sector – the NAFC Marine Centre and Shetland College – while Daniel Lawson explores the experiences of islanders during World War I and Marsali Taylor reflects on autumn in the islands.
View the magazine online on PageSuite (note this version is not available for iPad and iPhone users)
|Summer 2013 Edition [pdf, 8.6Mb]
|Spring 2013 Edition [pdf, 10Mb]|
|Winter 2012 Edition [pdf, 11.8Mb]
|Autumn 2012 Edition [pdf, 4Mb]
|Summer 2012 edition [pdf, 10.1Mb]|
|Spring 2012 edition [pdf, 6.9Mb]|
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